Made in Somerset by goat’s cheese specialists ‘White Lake’ and a sibling to Driftwood and Rachel. A delicate, soft and creamy goats’ milk cheese which has been washed in Somerset Cider Brandy and wrapped lovingly in a vine leaf.

Region: Somerset, England
Milk: Goats’
Pasturised: No
Vegetarian: Yes
Style: Goats cheese
Producer’s Health mark: MZ 052 M
Storage and Serve: Keep refrigerated below 8°. Must eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, must eat within 5 days.

Ingredients: Unpasturised Goats’ Milk (MILK), Salt, Microbial Rennet, Cider Brandy, Dairy Cultures, Vine Leaves.
Allergens: Goats’ Milk

Mouse & Grape recommends you enjoy with...
Join our Mailing List
And receive 10% off your first order with us and get all our latest news, offers & events straight into your inbox.
Mouth-Watering Cheese & Wine, Lovingly Paired, Brought Straight to You.
© 2022 Mouse & Grape. All rights reserved.