Made in Somerset by goat’s cheese specialists ‘White Lake’ and a sibling to Driftwood and Rachel. A delicate, soft and creamy goats’ milk cheese which has been washed in Somerset Cider Brandy and wrapped lovingly in a vine leaf.
Region: Somerset, England
Style: Goats cheese
Producer’s Health mark: MZ 052 M
Storage and Serve: Keep refrigerated below 8°. Must eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, must eat within 5 days.
Ingredients: Unpasturised Goats’ Milk (MILK), Salt, Microbial Rennet, Cider Brandy, Dairy Cultures, Vine Leaves.
Allergens: Goats’ Milk