This is a traditional British Blue Stilton hand-made by Billy Kevan and his team in Nottinghamshire. . Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish.
Region: Nottinghamshire, England
Style: Hard, Blue
Producer’s Health Mark: RF 009
Store & Serve: Keep refrigerated below 8°C. Must eat within 10 days of receipt.
Ingredients: Pasteurised whole cows’ milk, Salt, Cheese culture, Penicillium Roqueforti, Rennet