Burt's Blue


Made by Claire Burt in Cheshire from local milk, this little blue cheese is creamy in texture, with a sweet tang from the blue veins. The paste softens as it matures, but the flavour remains mellow and rich.

Region: Cheshire, England
Milk: Cows’
Vegetarian: Yes
Style: Blue
Producer’s Health Mark: AX 065
Storage and Serve: Keep refrigerated below 8°. Must eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, must eat within 5 days.f receipt.

Ingredients: Whole Cows’ Milk, Cultures, Penicillin Roqueforti , Rennet , Salt
Allergens: Cows’ Milk

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