Product Details
Description
Bray Cured Berkshire Salami is a British charcuterie masterpiece crafted from heritage-breed Berkshire pork and infused with the local flavors of Heckfield cheese and red wine. With a rich, coarsely textured bite and a touch of peppery seasoning, this salami embodies the heart of Berkshire. Its balanced, savory profile is enhanced by the smooth creaminess of local cheese and a subtle winey lift, creating a distinctive and deliciously refined experience.
Tasting
This salami is deeply savory with a satisfying texture that offers a perfect chew. The pork flavor is rich and robust, harmoniously complemented by the creamy, tangy notes of Heckfield cheese. The local red wine adds a subtle acidity that lifts the richness of the meat, giving it a refreshing finish. Each bite offers a well-rounded combination of flavors: the earthiness of the pork, the umami from the cheese, and a slight peppery spice with a gentle, lingering salinity.
Pairing
Bray Cured Berkshire Salami is a versatile treat that pairs wonderfully with cheeses like aged cheddar, creamy Brie, or crumbly Stilton. It’s also delicious with crusty breads, fresh olives, or pickled vegetables. For a complete platter, add some figs or pears to contrast its savory depth.
Pair it with a medium-bodied red wine, like a young Pinot Noir or a rich, fruity Merlot, to complement the salami’s savory and slightly tangy profile. A dry, crisp cider also works beautifully to balance the richness of the meat and cheese. For something a bit lighter, a sparkling wine or Champagne adds a refreshing contrast to the depth of flavors.
Extra Information
Ingredients: Berkshire Pork, Heckfield Cheese, Red Wine, Salt, Pepper, Herbs, Spices
